The first luxury hotel in Korea
to present the Oyster Bar & Dining
Including the finest oysters, fresh all season,
and reasonable priced premium wine.
French finest oyster Stella Maris, also known as “Star of the Sea”, and Korean triploid oysters that are airlifted daily are presented safe and fresh all year round. Koreanized western and trendy Korean dining menus are paired with 50 kinds of reasonable priced premium wines along with beer, whiskey, and traditional wine. THE PLAZA presents the finest delicacies you haven’t seen in Korea with Baesikdang’s know-how, a hot place used to located in Apgujeong as the largest restaurant with entertainment.