OVERVIEW
capacity
46 seats (5 private rooms)
location
3F
opening hours
Lunch 12:00 - 15:00 (Last order 13:30)
Dinner 18:30 - 21:30 (Last order 18:30)
closed
Mondays
inquiries &
reservations
82.2.518.9393

Joo Ok

Two stars in Michelin Guide Seoul 2022
18th among Asia’s 50 Best Restaurants 2022
Contemporary Korean cuisine ‘Joo Ok’
by Chef Shin Chang-ho


Joo Ok’s cuisine captures the essence of Korea’s four seasons, based on fermented jang sauces and vinegars, the pillars of Korean cuisine.
Perilla oil pressed from seeds harvested in Chef Shin’s mother-in-law’s vegetable garden in Jinju, and some 30 varieties of homemade vinegar, brewed using proprietary recipes, are the stars of Joo Ok’s cuisine.

Menu

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