THE PLAZA
STAY IN STYLE
DINE IN STYLE
LIFE IN STYLE
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THE PLAZA, the luxury boutique hotel in the heart of Seoul,
delivers an unparalleled hotel experience through a combination of
stunning interior design and personalized service.

LOCATION
THE PLAZA, 119 SOGONG-RO, JUNG-GU, SEOUL, KOREA 04525
TEL
82.2.771.2200
FAX
02.755.8897
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special offers

accommodation

  • deluxe room
    Embracing urban views a key concept,
    twin, double and family types all offer different vistas across the city.
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    premier suite
    Designed to offer perfect relaxation for
    business travelers.
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    plaza suite
    Our studio-style signature
    accommodation.
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    residential suites
    Optimized layouts to guarantee
    home-from-home comfort.
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    prestige suites
    Prestige Suite is a room designed with the concept of "gorgeous glamor".
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    presidential suite
    An opulent designed for only the most
    distinguished guests.
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    royal plaza suite
    The very pinnacle of luxury, based on
    THE PLAZA’s traditional design concepts.
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dining

  • the seven square
    A lifestyle buffet restaurant when fine cuisines from around the world bring people together.
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    taoyuen
    At Korea’s most illustrious Chinese restaurant, contemporary inspiration meets the traditional belief that food and medicine are of a single source.
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    joo ok
    Joo Ok’s cuisine captures the essence of Korea’s four seasons, based on fermented jang sauces and vinegars, the pillars of Korean cuisine.
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    dear wild
    Serving European fine dining inspired by a vision of authentic wilderness in the heart of the city, Dear Wild conjures the unique sensation of a banquet in a rustic mountain cabin.
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    the lounge
    An urban oasis serving colorful New York-style all-day brunch and wine in private seating spaces offering panoramic views of Seoul Plaza.
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    le cabaret cite
    A unique destination inspired by the cabarets of France’s late-19th-century Belle Epoque and Nangnang Parlor in 1930s Seoul.
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    Boulangerie, THE PLAZA
    An exceptional bakery where authentic French techniques meet Korean culinary culture, serving unique contemporary reinterpretations of traditional recipes.
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