Experience the world famous bakery brand, Eric Kayser at The Plaza Hotel.
Natural fermentation technique requiring twenty hours of low-temperature aging is used to produce the highest quality breads. Eric Kayser’s philosophy is to constantly develop a modern interpretation of traditional French recipes and incorporate renowned bakery know-how methods. Stop by and enjoy a variety of savory breads that are truly works of art.
Inquiries and Reservation
go to eric kayser homepage